Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger
Crossref DOI link: https://doi.org/10.1007/s13197-017-2516-9
Published Online: 2017-02-21
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mishra, Lokesh K.
Sangma, Danme
Funding for this research was provided by:
Ministry of Food Processing and Industries, Government of India
License valid from 2017-02-21