The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
Crossref DOI link: https://doi.org/10.1007/s13197-017-2527-6
Published Online: 2017-02-15
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guzzon, Raffaele http://orcid.org/0000-0001-9525-3956
Bernard, Manfred
Barnaba, Chiara
Bertoldi, Daniela
Pixner, Konrad
Larcher, Roberto
License valid from 2017-02-15