Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue
Crossref DOI link: https://doi.org/10.1007/s13197-017-2528-5
Published Online: 2017-02-13
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dhanraj, Padhiyar
Jana, Atanu http://orcid.org/0000-0002-5937-7166
Modha, Hiral
Aparnathi, K. D.
Funding for this research was provided by:
Government of Gujarat, Gandhinagar (None)
License valid from 2017-02-13