High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage
Crossref DOI link: https://doi.org/10.1007/s13197-017-2529-4
Published Online: 2017-02-20
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marszałek, Krystian http://orcid.org/0000-0003-2121-0704
Woźniak, Łukasz
Skąpska, Sylwia
Mitek, Marta
Funding for this research was provided by:
National Research Center (PL) (NN 312 252540)
European Social Fund (78/ES/ZS-II/W-2151.1/11)
License valid from 2017-02-20