Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying
Crossref DOI link: https://doi.org/10.1007/s13197-017-2531-x
Published Online: 2017-02-13
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mishra, Poonam
Brahma, Anjali
Seth, Dibyakant
License valid from 2017-02-13
