Evaluation of fatty acid profile, color characteristics, oxidative quality and stability of common Kilka (Clupeonella cultriventris caspia) oil obtained by various extraction techniques
Crossref DOI link: https://doi.org/10.1007/s13197-017-2549-0
Published Online: 2017-03-13
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sayyad, Ruhollah
Ghomi, Mahdi
License valid from 2017-03-13