Impact of light irradiation on black tea quality during withering
Crossref DOI link: https://doi.org/10.1007/s13197-017-2558-z
Published Online: 2017-03-06
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ai, Zeyi
Zhang, Beibei
Chen, Yuqiong
Yu, Zhi
Chen, Huacai
Ni, Dejiang
Funding for this research was provided by:
the Fundamental Research Funds for the Central Universities of China (2662015PY136)
License valid from 2017-03-06