Optimization of reuterin production in cheese by Lactobacillus reuteri
Crossref DOI link: https://doi.org/10.1007/s13197-017-2563-2
Published Online: 2017-03-03
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martín-Cabrejas, Izaskun
Langa, Susana
Gaya, Pilar
Rodríguez, Eva
Landete, José M.
Medina, Margarita
Arqués, Juan L.
Funding for this research was provided by:
Spanish Ministry of Economy and Competitiveness
License valid from 2017-03-03