Effect of electric field on the characteristics of crude avocado oil and virgin olive
Crossref DOI link: https://doi.org/10.1007/s13197-017-2565-0
Published Online: 2017-04-27
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ariza-Ortega, José Alberto
del Socorro Cruz-Cansino, Nelly
Ramírez-Moreno, Esther
Ramos-Cassellis, María Elena
Castañeda-Antonio, Dolores
Betanzos-Cabrera, Gabriel
Funding for this research was provided by:
PRODEP (UAEH-DI-ICSA-NT-CF-001)
License valid from 2017-04-27