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Authors
Zhao, Xuewei
Zhang, Hua
Duan, Ruiqian
Feng, Zhiqiang
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Funding
Funding for this research was provided by:
The Major Science and Technology Specific Projects in Henan Province in 2014 (141100110400)
The Open Foundation of Collaborative Innovation Center for Food Production and Safety, Henan Province (FCIC201605)
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