Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage
Crossref DOI link: https://doi.org/10.1007/s13197-017-2584-x
Published Online: 2017-04-06
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Jin-Hong
Xiao, Hong-Wei
Ding, Yang
Nie, Ying
Zhang, Yu
Zhu, Zhen
Tang, Xuan-Ming
Funding for this research was provided by:
National Natural Science Foundation of China (31501546)
Agricultural Science and Technology Innovation Program
License valid from 2017-04-06