Characteristics and gelling properties of gelatin from goat skin as affected by drying methods
Crossref DOI link: https://doi.org/10.1007/s13197-017-2597-5
Published Online: 2017-03-29
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mad-Ali, Sulaiman
Benjakul, Soottawat
Prodpran, Thummanoon
Maqsood, Sajid
Funding for this research was provided by:
PSU Halal institute (AGR01H57)
License valid from 2017-03-29