Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization
Crossref DOI link: https://doi.org/10.1007/s13197-017-2600-1
Published Online: 2017-03-29
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meena, Ganga Sahay
Singh, Ashish Kumar
Arora, Sumit
Borad, Sanket
Sharma, Rajan
Gupta, Vijay Kumar
License valid from 2017-03-29