Crossmark

Investigating the amount of TFAs, CLAs and ω6/ω3 of various brands of corn oil heated at different time–temperature treatments

Crossref DOI link: https://doi.org/10.1007/s13197-017-2603-y

Published Online: 2017-04-29

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

He, Fan

Guo, Qin

Gu, Fengying

Ha, Yiming

Gong, Wei

Wang, Feng
Funding

Funding for this research was provided by:

the Science Innovation Engineering of Chinese Academy of Agricultural Sciences

the National Natural Science Foundation of China (31271851)

Beijing Natural Science Foundation (6154033)
License Information

License valid from 2017-04-29