Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks
Crossref DOI link: https://doi.org/10.1007/s13197-017-2606-8
Published Online: 2017-03-31
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Chetan
Singh, Baljit
Hussain, Syed Zameer
Sharma, Savita
License valid from 2017-03-31