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The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab

Published Online: 2017-04-06

Published Print: 2017-06

Authors

Sun, Bowen

Zhao, Yuanhui

Ling, Jiangang

Yu, Jingfen

Shang, Haitao

Liu, Zunying
Funding

Funding for this research was provided by:

Ningbo Agricultural Science and Technology Key Projects (2014C10009)
License Information

License valid from 2017-04-06

Document is current