Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger
Crossref DOI link: https://doi.org/10.1007/s13197-017-2614-8
Published Online: 2017-06-19
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Forghani, Zahra
Eskandari, Mohammad Hadi
Aminlari, Mahmoud
Shekarforoush, Seyed Shahram
Funding for this research was provided by:
Shiraz University
License valid from 2017-06-19