Crossmark

Cholesterol analysis of Korean eat-out foods for national food composition database

Crossref DOI link: https://doi.org/10.1007/s13197-017-2615-7

Published Online: 2017-04-12

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sharmin, Farhana

Jeong, Beom-Gyun

Jung, Jiyoung

Quines, Venus

Chun, Jiyeon
Funding

Funding for this research was provided by:

Ministry of Food and Drug Safety (09082MFDS118)

Ministry of Food and Drug Safety (11062MFDS209)
License Information

License valid from 2017-04-12