Importance of the higher retention of tocopherols and sterols for the oxidative stability of soybean and rapeseed oils
Crossref DOI link: https://doi.org/10.1007/s13197-017-2628-2
Published Online: 2017-05-06
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Bing
Zhang, Ming
Shen, Yue Min
License valid from 2017-05-06
