Effect of rice bran oil spread on the physical, sensory and fatty acid profile of cake
Crossref DOI link: https://doi.org/10.1007/s13197-017-2652-2
Published Online: 2017-05-16
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shaik, Rizwana
Kuna, Aparna
Azam, Mohibbe
Tilathoo, Ram
Kanuri, Manorama
Samala, Geetha
License valid from 2017-05-16