The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars
Crossref DOI link: https://doi.org/10.1007/s13197-017-2665-x
Published Online: 2017-05-19
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Antonini, Elena
Diamantini, Giuseppe
Ninfali, Paolino https://orcid.org/0000-0002-2997-9705
License valid from 2017-05-19
