Crossmark

Variation of active constituents and antioxidant activity in Scabiosa tschiliensis Grunning from different stages

Crossref DOI link: https://doi.org/10.1007/s13197-017-2666-9

Published Online: 2017-06-12

Published Print: 2017-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Junli

Liu, Kun

Li, Xiaoxu

Bi, Kaili

Zhang, Yiming

Huang, Jingjing

Zhang, Rongrong
Funding

Funding for this research was provided by:

National Major Scientific Equipment Program (2012YQ03026108)

“111” Project (B08044)

YLDX Project (ydzxxk201619)
License Information

License valid from 2017-06-12