HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation
Crossref DOI link: https://doi.org/10.1007/s13197-017-2671-z
Published Online: 2017-05-08
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Janzantti, Natália S.
Monteiro, Magali
Funding for this research was provided by:
the Brazilian Federal Agency for Support and Evaluation of Graduate Education-CAPES (Prodoc No. 06/58967-0)
License valid from 2017-05-08