Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties
Crossref DOI link: https://doi.org/10.1007/s13197-017-2681-x
Published Online: 2017-05-10
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Rajesh
Khatkar, B. S.
License valid from 2017-05-10
