Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd’s purse and goldenrod in restructured duck/pork patties
Crossref DOI link: https://doi.org/10.1007/s13197-017-2693-6
Published Online: 2017-05-23
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choe, Juhui
Kim, Yuan H. Brad
Kim, Hack-Youn
Kim, Cheon-Jei
License valid from 2017-05-23