High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
Crossref DOI link: https://doi.org/10.1007/s13197-017-2697-2
Published Online: 2017-05-26
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alexandre, Elisabete M. C.
Araújo, Paula
Duarte, Maria F.
de Freitas, Victor
Pintado, Manuela
Saraiva, Jorge A. http://orcid.org/0000-0002-5536-6056
License valid from 2017-05-26