Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita)
Crossref DOI link: https://doi.org/10.1007/s13197-017-2699-0
Published Online: 2017-06-01
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kanwate, Balaji Wamanrao
Kudre, Tanaji G.
Funding for this research was provided by:
CSIR-Central Food Technological Research Institute, Mysore
License valid from 2017-06-01