LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
Crossref DOI link: https://doi.org/10.1007/s13197-017-2702-9
Published Online: 2017-05-30
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yasir, Muhammad
Sultana, Bushra
Anwar, Farooq
License valid from 2017-05-30