Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Crossref DOI link: https://doi.org/10.1007/s13197-017-2706-5
Published Online: 2017-05-30
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Delgado, Teresa
Pereira, José Alberto
Ramalhosa, Elsa https://orcid.org/0000-0003-2503-9705
Casal, Susana
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BD/82285/2011, UID/QUI/50006/2013, UID/AGR/00690/2013)
License valid from 2017-05-30