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Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt

Crossref DOI link: https://doi.org/10.1007/s13197-017-2717-2

Published Online: 2017-06-14

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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