Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s13197-017-2718-1
Published Online: 2017-10-04
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abedi, Abdol-Samad
Rismanchi, Marjan
Shahdoostkhany, Mehrnoush
Mohammadi, Abdorreza
Mortazavian, Amir Mohammad
License valid from 2017-10-04