Crossmark

Microbial analysis of meatballs cooled with vacuum and conventional cooling

Crossref DOI link: https://doi.org/10.1007/s13197-017-2720-7

Published Online: 2017-06-14

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ozturk, Hande Mutlu

Ozturk, Harun Kemal

Koçar, Gunnur
Funding

Funding for this research was provided by:

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (106 M 262)

Pamukkale Üniversitesi
License Information

License valid from 2017-06-14