Effects of concentration method and storage time on some bioactive compounds and color of jujube (Ziziphus jujuba var vulgaris) concentrate
Crossref DOI link: https://doi.org/10.1007/s13197-017-2733-2
Published Online: 2017-06-19
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shams Najafabadi, Najmeh
Sahari, Mohammad Ali
Barzegar, Mohsen
Hamidi Esfahani, Zohreh
License valid from 2017-06-19