Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
Crossref DOI link: https://doi.org/10.1007/s13197-017-2740-3
Published Online: 2017-06-15
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akcan, T.
Gökçe, R.
Asensio, M.
Estévez, M. http://orcid.org/0000-0002-8509-2789
Morcuende, D.
License valid from 2017-06-15