Astaxanthin stability and color change of krill during subcritical water treatment
Crossref DOI link: https://doi.org/10.1007/s13197-017-2742-1
Published Online: 2017-06-16
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koomyart, Intira
Nagamizu, Hironori
Khuwijitjaru, Pramote
Kobayashi, Takashi
Shiga, Hirokazu
Yoshii, Hidefumi
Adachi, Shuji
License valid from 2017-06-16