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Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze–thawing

Crossref DOI link: https://doi.org/10.1007/s13197-017-2749-7

Published Online: 2017-07-19

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tamjidi, Fardin

Shahedi, Mohammad

Varshosaz, Jaleh

Nasirpour, Ali
Funding

Funding for this research was provided by:

The authors are grateful to the financial support of Isfahan University of Technology, and the technical support of Isfahan University of Medical Sciences.
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