Crossmark

Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes

Crossref DOI link: https://doi.org/10.1007/s13197-017-2751-0

Published Online: 2017-07-17

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Assis, Fernanda R.

Morais, Rui M. S. C.

Morais, Alcina M. M. B.
Funding

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (UID/Multi/50016/2013)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (1528/13-0)
License Information

License valid from 2017-07-17