Shelf life determinants and enzyme activities of pearl millet: a comparison of changes in stored flour of hybrids, CMS lines, inbreds and composites
Crossref DOI link: https://doi.org/10.1007/s13197-017-2752-z
Published Online: 2017-07-20
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goyal, Preeti
Chugh, L. K.
License valid from 2017-07-20
