Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils
Crossref DOI link: https://doi.org/10.1007/s13197-017-2771-9
Published Online: 2017-08-22
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scapinello, Jaqueline
Magro, Jacir D.
Block, Jane M.
Di Luccio, Marco
Tres, Marcus V.
Oliveira, J. Vladimir
License valid from 2017-08-22