Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
Crossref DOI link: https://doi.org/10.1007/s13197-017-2781-7
Published Online: 2017-08-22
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Elkhalifa, Abd Elmoneim O.
Bernhardt, Rita
Cardone, Gaetano
Marti, Alessandra
Iametti, Stefania http://orcid.org/0000-0002-4159-3768
Marengo, Mauro
License valid from 2017-08-22