Physical characterization of whole and skim dried milk powders
Crossref DOI link: https://doi.org/10.1007/s13197-017-2795-1
Published Online: 2017-09-13
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pugliese, Alessandro http://orcid.org/0000-0002-4709-1494
Cabassi, Giovanni
Chiavaro, Emma
Paciulli, Maria
Carini, Eleonora
Mucchetti, Germano
License valid from 2017-09-13