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Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

Crossref DOI link: https://doi.org/10.1007/s13197-017-2800-8

Published Online: 2017-08-31

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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