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Effect of genotypes and growth locations on composition and functional properties of amadumbe flours

Crossref DOI link: https://doi.org/10.1007/s13197-017-2816-0

Published Online: 2017-09-01

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mawoyo, B.

Adebola, P.

Gerrano, Abe S.

Amonsou, E. O.
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Text and Data Mining valid from 2017-09-01
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Article History

Revised: 8 August 2017

Accepted: 15 August 2017

First Online: 1 September 2017