Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.
Crossref DOI link: https://doi.org/10.1007/s13197-017-2817-z
Published Online: 2017-09-09
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Bona, Gicele S.
Boschetti, Wiliam
Bortolin, Rafael C.
Vale, Maria G. R.
Moreira, José C. F.
de Rios, Alessandro O.
Flôres, Simone H.
License valid from 2017-09-09