Effects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beans
Crossref DOI link: https://doi.org/10.1007/s13197-017-2827-x
Published Online: 2017-09-09
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Waghmare, Roji B.
Annapure, Uday S.
Funding for this research was provided by:
UGC
License valid from 2017-09-09