Production of pectinases for quality apple juice through fermentation of orange pomace
Crossref DOI link: https://doi.org/10.1007/s13197-017-2829-8
Published Online: 2017-10-03
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahmoodi, M.
Najafpour, G. D.
Mohammadi, M.
License valid from 2017-10-03
