Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-017-2835-x
Published Online: 2017-09-12
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Babbar, Neha
Dejonghe, Winnie
Sforza, Stefano
Elst, Kathy https://orcid.org/0000-0002-9873-6379
Funding for this research was provided by:
Seventh Framework Programme (312140)
Seventh Framework Programme (322140)
License valid from 2017-09-12