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Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities

Crossref DOI link: https://doi.org/10.1007/s13197-017-2839-6

Published Online: 2017-09-07

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sarnthima, Rakrudee

Khammaung, Saranyu

Sa-ard, Piyawan
Funding

Funding for this research was provided by:

Thailand Research Fund-Master Research Grants (MRG545S046)

Mahasarakham University (5604012/2556)

Center of Excellence for Innovation in Chemistry (PERCH-CIC) (-)
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License valid from 2017-09-07