Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
Crossref DOI link: https://doi.org/10.1007/s13197-017-2846-7
Published Online: 2017-09-16
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mir, Nasir Akbar
Tyagi, Praveen K.
Biswas, A. K.
Tyagi, Pramod K.
Mandal, A. B.
Sheikh, Sajad A.
Deo, Chandra
Sharma, Divya
Verma, A. K.
License valid from 2017-09-16