Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage
Crossref DOI link: https://doi.org/10.1007/s13197-017-2847-6
Published Online: 2017-12-02
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özalp Özen, Berna
Soyer, Ayla
Funding for this research was provided by:
Ankara University Research Funds (TR) (Grant # 13L4343010)
License valid from 2017-12-02